restaurante simancon en grazalema

Our Menu

Apetizers

Portion of Special Cured Ham – 12,90
Portion of Pork Loin in lard – 10,90
Portion of Fried Blood Pudding – 5,90
Portion of Spicy Sausage in Wine – 5,90
Tasting seleccion of the above – 12,90
Sheep´s Cheese – 10,90
Fried Cheese with honey(PAYOYO) – 10,90
Local “Payoyo” Goat´s Cheese – 9,90
Goat´s Cheese (Grazalema,”La Abuela Agustina”) – 9,90
Varied kind of Cheese – 12,90
Grilled king Prawns – 9,90
Prawns (grilled o boiled) – 10,90
Clams in garlic sauce – 7,50
Grilled “Gambones” -12,90
Home-made Croquettes (pork and cured ham) – 7,50
Home-made Croquettes (spinach,prawns and mushrooms) – 7,50
Octupus (a la Gallega) – 12,90


Starters

Chef’s Special Salad – 5,90
Tropical Salad – 5,90
Mixted Salad – 4,90
Green Salad – 4,50
Grazalema” Soup (with egg and spicy sausage) – 3,90
Soup of the Day – 3,90
Consommé – 2,40
Consommé with Sherry – 2,50
Consommé with Diced Egg and Ham – 2,90
King Prawns in Oil and Garlic – 7,50
Stir-Fried “Simancon”(mushrooms, thistle and garlic) – 5,90
Field Mushrooms with Cream (when in season) – 5,90
Melon with Iberian Ham – 5,90
Spinach with Cream, Pine-nuts and Raisins – 5,50
Gazpacho” (chilled tomato and cucumber soup) – 3,90


Pastas and Eggs

Spaghetti Carbonara – 5,90
Spaghetti Simancón – 6,50
Spaghetti Bolognaise – 5,50
Spaghetti a la Napolitana – 4,40
Fried eggs & Iberian Ham – 6,90
Fried eggs & Spicy Sausage – 5,80
Chef“s Special “Simancón” Omelet – 4,50
“Serrano”-Ham Omelette – 3,80
Prawns Omelette – 4,50
Scrambled Eggs with Young Thistle – 4,40
Scrambled Eggs with Thistles & cured Ham – 5,40
Scrambled Eggs with potates,smoked salmon and trout – 5,60
Scrambled Eggs whit Field Mushrooms & cured ham – 5,60
Scrambled Eggs with Garlic Schoots & Ham – 4,80
Scrambled Eggs with Prawns & cured Ham – 5,50
Scrambled Eggs with Potatoes & Spicy Sausage – 4,50
Scrambled Eggs with Potatoes & cured Ham – 4,30


Meat

Sirloin Steak – 16,90
Beef Entrecote – 14,90
Large Beef Chop – 16,80
Ox Chop (T bone) – 19,90
Roast Lamb – 13,90
Stuffed Lamb – 12,90
Lamb Chops in Breadcrumbs – 12,90
Lamb Chops – 12,50
Special Pork Steak Iberian – 12,90
“Pluma” Iberian pork – 12,50
Special Pork Fillet Iberian – 12,50
Pork Chops Iberian – 7,90
Pork Fillets – 6,90
Chicken in Breadcrumbs – 6,90
Home-Made Meatballs – 5,90
Venison Steak – 16,50
Venison Entrecote – 11,90
Wild Board Steak – 10,50
Quail Simancon – 6,90

Whisky sauce… Parsley sauce… Roquefort sauce
Pepper sauce… “Mohopico”…. Ali-oli sauce – 1,20€


Fish

Grilled Salmon – 8,90
Trout “Simancon” style – 7,90
“Molinera” style Trout – 8,60
Grilled Swordfish – 7,90
Grilled Sole – 9,50
Menier Sole – 10,80
Pieces Fried Squid – 6,50
Fried Squid Rings – 6,50
Selection of fried fish and seafood – 11,90
Grilled “rosada” Fish – 9,50
Portuguesa style “rosada” Fish – 9,50
Paella (2 people) (To be ordered in advance) – 19,90
Cod – 9,90

Meson el Simancon… Comida casera en pleno corazon de la Sierra de Grazalema